Our Commitment to the Environment
We are committed to reducing our environmental impact, protecting nature, and helping people experience nature and sustainability in action. Across our learning locations, teaching, catering, travel and estate management, we are working to cut carbon emissions, use resources responsibly and support nature recovery.
Our Commitment
“It’s clear that environmental sustainability should be at the top of every businesses agenda when it comes to prioritising spending. Supporting environmental education, sustainable development, cleaner industry and a movement towards a low-carbon economy is essential..”
Our kitchens follow the Green Kitchen Standard
As a family we never use fish on the marine conservation society fish to avoid list.
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As a family we always make the best of seasonal ingredients in our kitchen.
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We source Red Tractor and Farm Assured meat, MSC fish and free range eggs to support high animal welfare standards and ethical farming practices.
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Food Sustainability
​Our plan to cut food waste helps reduce landfill waste and conserve resources.
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Using Eco friendly cleaning products to cut down on harmful chemicals and reduce environmental damage.
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We reduce the frequency of deliveries to cut transport miles, fuel consumption and emissions.
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we support and encourage our staff and customers to actively participate in sustainability efforts for a collective impact.
We run our Kitchen with sustainable Green kitchen practices.
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Our Green Kitchen take practical steps to manage energy, water and waste sustainably. We work in line with our energy, water and waste management policies and we monitor performance and set reduction targets.
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